Cranberry Oatmeal Cookies

Autism Cooks

Yesterday, I got bored and craving sweets, so I made some cranberry oatmeal cookies. I’ve made cookies many times before, but these turned out great!

 

Cranberry Oatmeal Cookies

Ingredients

1 1/4 C      (2 1/2 sticks) Margarine or Butter, softened

3/4 C         firmly packed Brown Sugar

1/2 C         Granulated Sugar 

1                Egg

1 t              Vanilla

1 1/2 C      All Purpose Flour

1 t             Baking Soda

1 t             Ground Cinnamon

1/2 t          Salt (Optional)

1/4 t          Ground Nutmeg

3 C           Oats, uncooked

Directions

  1. Heat oven to 375 degrees Fahrenheit.
  2. In large bowl, beat butter and sugars until creamy.
  3. Add egg and vanilla; beat well.
  4. In another bowl, combine flour, baking soda, cinnamon, salt and nutmeg; add to butter mixture; mix well.
  5. Add oats; mix well.
  6. Drop dough by rounded tablespoonfuls onto cookie sheets.
  7. Bake 8-9 minutes for a chewy cookie; 10-11 minutes for a crisp cookie.
  8. Cool 1 minute on sheets; transfer to wire rack…

View original post 7 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s