Autism Thanksgiving Prep Helps Part 1: Early Shopping

I’m no Thanksgiving expert, but I’d like to give an insight into how dealing with Thanksgiving works with our family.  

In our house, Thanksgiving prep begins early, at the beginning of November, or the end of October.  We clear out a space in the freezer for our turkey. We decide what we want on our menu, and get the non-perishable and freezable ingredients, like the turkey, corn and cranberry sauce. Much of our Thanksgiving is bought in this early time, and I myself set it aside. (I’m basically in charge of cooking now, which I can do well. No, the ability to cook a major meal does NOT negate my autism, thank you. Neural conditions do not work like that.)  

We then, over the coming weeks, buy fresh ingredients as the holiday gets closer. We have just today bought our rich half and half for the potatoes, and cream cheese for the celery. Hey, it’s my Thanksgiving. We’ll have it ready by the time Thanksgiving rolls around.  

Having a major hand in preparing the dinner helps me to anticipate the Thanksgiving holiday coming up. It consists of traditional dishes (like the celery for us), traditional eating all weekend, and traditional putting up of the Christmas décor.  

I think giving the autistic person responsibilities concerning the Thanksgiving holiday gets them into a mindset that everything will be okay. You may have to serve chicken nuggets just for them, along with having to wait until they’re older for them to eat like you, but usually the eating Thanksgiving meal comes. It may take a while. 

Of course, I learned to eat Thanksgiving food watching others eating. This might help some of us.

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Thanksgiving Tips: How it All Went

Now, all in all, it was a good day. Unfortunately, it was only my mother and me around the table, but we had all our favorite things for Thanksgiving. It is usually a large spread, and this year is no different.  

We had a few setbacks, of course. My mother had the bright idea to put the bird in the oven at six a.m., and though the turkey turned out perfect, it was a bit cold when we ate. (Not too cold, though.) I got a very minor cut on my wrist from a can of water chestnuts, which we put in our dressing, but all in all there was no major setback. We had stupid fluffy rolls, which we like, perfect stuffing, great foods, and a good Thanksgiving altogether. I cooked, we ate, and then we napped. I got a designation of being a great cook. So, it was a great Thanksgiving. How did your Thanksgiving go?